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Job Vacancies for Canteen Incharge in Madurai



IAB Solutions Private Limited

Cafe Incharge - Commi-III

IAB Solutions Private Limited
Madurai
தனியார் Start date : 11-09-2024 End date : 27-09-2024

Is Canteen Incharge your dream job? If yes, then visit our Nithra Jobs site where you can find recent job openings. IAB Solutions Private Limited has announced a job vacancy for a Canteen Incharge in Madurai . Both fresher and experienced candidates can apply for this role. Just upload your resume. The company will contact you immediately after verifying your details. Even you can contact or mail the company if you have any queries. Hurry up! Don't waste your time. Only a few days are left to apply for this job.


முகவரி

Sundararajanpatty, Alagar Kovil Main Road, Arumbanur Post, Madurai - 625104.

தொடர்பு எண் / Whatsapp மூலம் தொடர்பு கொள்ள

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மின்னஞ்சல்
gokul@theiab.org
தகுதி

Diploma

அனுபவம்

Both Fresher and Experience 0-3 year(s)

பாலினம்

ஆண்கள் மட்டும்

திருமண நிலை

Both Married and Unmarried

சம்பளம்

₹ 15000 முதல்

திறன்கள்

Communication Skills, Leadership, Stock Management, Selling Skills

வேலை முறை
FULL-TIME
விண்ணப்பங்கள் வரவேற்கப்படும் இடங்கள்

Madurai, Anuppanadi, K. PUDUR, Kappalur, Madurai North, Madurai South, Melur, Otthakadai , Pasumalai, Peraiyur, Sellur, Simmakkal, Teppakulam, Tirumangalam, Thiruparankundram, Uranganpatti, Usilampatti, Vadipatti, Villapuram

மற்ற விபரங்கள்

* Qualification: Diploma in Catering * Provide Excellent Service: Ensure top-level hospitality and guest satisfaction. * Station Duties: Work in the assigned kitchen station as directed. * Organize and Prepare: Keep work areas organized and prepare food efficiently. * Use Equipment: Operate kitchen tools such as ovens, stoves, and fryers. * Ensure Quality: Produce high-quality food in a timely manner. * Maintain Cleanliness: Keep the work area clean and sanitary. * Follow Recipes: Prepare and cook food according to specified recipes. * Prepare Ingredients: Portion, chop, and store ingredients properly. * Adhere to Standards: Cook menu items as per recipes and yield guides. * Cook Diverse Foods: Prepare and cook a variety of dishes using various methods. * Food Prep: Wash, peel, weigh, and mix ingredients correctly. * Cooking Knowledge: Understand cooking temperatures and methods for different foods.