Cooking Job Openings in Tiruppur
Are you searching for a purchase manager job? You can apply for this position in Nithra Jobs as per your qualification. Register the details like name, educational qualification, and experience to be selected for any one of the organizations. Responsibilities as a purchasing manager include working with suppliers to negotiate contracts for the acquisition of necessary items and maintaining accurate records of transactional patterns.
Assist the Finance and Operational Departments in monitoring, reporting, and regulating the hotel's cost of sales as well. This includes auditing, controlling, reporting on finances, forecasting, budgeting, and other financial analysis and reporting.
Chinese and Tandoori / South Indian Master
Vanavil Restauranttiruppur 29-12-2023 28 days left No of Vacancies : 05 FULL-TIME
Female Home Cooking
Malar Priya Medical Centre and Hospitaltiruppur 11-12-2023 10 days left FULL-TIME
Sweet Maker/ Billing
Sky Sareesvijayapuri, tiruchirappalli, pud.... 07-12-2023 6 days left FULL-TIME
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Part Time Cooking Jobs in Tiruppur
After completing a graduate degree or diploma in business studies, an MBA, or purchasing and supply, candidates can apply for the position of purchasing manager in Nithra Jobs with a minimum of four years of experience in the hotel or catering industry. You will receive job alerts regularly. Good knowledge of MS office suite and Materials management software (MMS) is necessary. The choice you have taken is good, why because there is a great demand for this job.
Cooking Job Recruitment at Tiruppur
In Nithra Jobs, there are various job opportunities to become a chef. Responsibilities in a kitchen as a chef is, who normally operates under the direction of an executive chef. Daily chores, including preparing ingredients, planning meals, cooking, employing new employees, and giving safety training, are frequently handled by them.
Additional tasks frequently consist of establishing and upholding safety guidelines and practices in their kitchen, handling tools and culinary appliances like burners and grills properly, and supplying their kitchen with the necessary materials and cooking equipment. Keeping food refrigerated to prevent bacterial illnesses.