Latest Cooking Job Vacancy in Chennai

Cooking Job Openings at Chennai

Full-time jobs are also listed on the Nithra Jobs site. Job hunters can search for jobs related to their studies on this site. The duties of the executive chef include securing the punctuality, freshness, and quality of the food, managing the work of cooks, establishing hygienic regulations and cleaning equipment, organizing menus, choosing plate presentations, and creating new recipes.

Their main job role is hiring and educating kitchen staff, including cooks, people who prepare food, and dishwashers. Making purchase orders, inventorying the food and equipment supplies, and doing administrative responsibilities, establishing and keeping track of employee performance standards. Obtaining client opinions regarding the caliber of the food and services, and responding to issues and concerns.

Part Time Cooking Jobs in Chennai

Job seekers who want to work as executive chefs must have 2+ years of training in food technology or five or more years of experience in a comparable role. Employers are seeking a deserving executive chef to oversee the kitchen staff and rapidly address any kitchen-related difficulties. The executive chef recruits and maintains employees fosters teamwork among team members, increases employee productivity, and fills in as necessary. Employees will supervise cooks in what food they prepare and instruct workers to use new recipes, cooking methods, and equipment. During dinner service, you will be in charge of overseeing the arrival of food supplies, preparing specialty dishes, and managing all kitchen activities.

You'll make sure your crew quickly provides delicious dishes at an affordable price to ensure success. The best candidates are imaginative, customer-focused, and sensible. To be placed for this position visit the Nithra Jobs site and download the Nithra Jobs app for job alerts.